Page 11 - Modul PROCEDURE
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10. "Cleanse gently with the fabric cleanser or brush" (step 3).
                         What does the underlined word mean?
                       A. Carefully
                       B. Directly
                       C. Harshly
                       D. Cleanly


                    TEST 3
                    A. Complete the text based on what you have heard!





                                         How to Clean a Refrigerator



                                                     HOW TO CLEAN A REFRIGERATOR

                    1. Remove all .........(1) foods and ice cube .......(2). If you have a second refrigerator, use
                       it to ............(3) store these items. If not, put the food in a cardboard box and cover it
                       with newspaper. ........(4) the ice cubes.
                    2. Removes all other food .........(5) and place on your kitchen ........(6)  or in cardboard
                       boxes.
                    3. Either turn the temperature control ...........(7) or unplug the electricity to the refrigerator
                       (or both).
                    4. Never ...........(8) or jab at the ice with a sharp instrument. You may cause ..........(9)
                       damage to the ..........(10) unit. Allow it to melt.
                    5. Either put a ..........(11) pan under the freezer to catch the ..........(12) or put a large towel
                       in the ........(13) of the refrigerator.


                    B. Choose the best answer based on the text above!

                       14. What should we do after turn the temperature control "defrost"?
                         A. Scrape the ice with a sharp instrument
                         B. Remove all frozen foods and ice cube trays
                         C. Remove all other food stuff
                         D. Allow the ice to melt

                       15. "Allow it to melt" (step 4). The word "it" refers to ....
                         A. The food                                     C. The ice
                         B. The refrigerator                             D. The freezing unit
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