Page 2 - Summer Newsletter 2.0 #18
P. 2
FOOD & DRINK
DINNER
Full service dinner is back at The Club! Join us for Chef’s crafted cuisine, an expanded wine
list, and exceptional craft cocktails. This evening culinary experience is due to be the best
in the valley.
Tuesday - Saturday
5:30pm to 8:00pm
Reservations Required
LUNCH
Lunch will feature our timeless classics such as the In-house smoked Reuben, Summer
Super Food salad, and of course the delicious all natural beef burger. We will also feature
new items that won’t disappoint such as the scallop & shrimp ceviche or on the lighter
side, avocado toast.
Tuesday - Saturday
11:30am to 3:00pm
Bryan Densmore Brandon Muller
Executive Chef Restaurant Manager
bryan@clubatcrestedbutte.com brandon@clubatcrestedbutte.com
www.theclubatcrestedbutte.com / 970.349.8601
