Page 4 - herbario
P. 4
1 Contents
2 Introducción .................................................................................................................... 2
3 Competencia .................................................................................................................. 3
4 Orégano ....................................................................................................................... 1
5 Salvia Santa .................................................................................................................. 3
6 Escobillo ........................................................................................................................ 5
7 Cola de caballo ........................................................................................................... 7
8 Oreja de Coche ........................................................................................................... 9
9 Ajenjo .......................................................................................................................... 11
10 Cacao ........................................................................................................................ 13
11 Malva .......................................................................................................................... 15
12 Árnica ......................................................................................................................... 17
13 Café ............................................................................................................................ 19
14 AJo .............................................................................................................................. 21
15 Cardamomo .............................................................................................................. 23
16 Diente de León .......................................................................................................... 25
17 Escobillo ...................................................................................................................... 27
18 Geranio ....................................................................................................................... 29
19 Jacaranda ................................................................................................................. 31
20 Jengibre ...................................................................................................................... 33
21 Miltomate silvestre ..................................................................................................... 35
22 Orozus ......................................................................................................................... 37
23 Tomillo ......................................................................................................................... 39
24 Verbena ...................................................................................................................... 41
25 Llantén: ....................................................................................................................... 43
26 Zarza parrilla ............................................................................................................... 45
27 Insulina ........................................................................................................................ 47
28 Stevia .......................................................................................................................... 49
29 Lavanda ..................................................................................................................... 51
30 Conclusiones .............................................................................................................. 53
31 Recomendaciones .................................................................................................... 54
32 Referencias .................................................................................................................... 55
33
