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Recipies Town Hall
continued from page 34

scotch and was delighted to order the butterscotch and chocolate
Quick Cannibutter pot de créme topped with butter crunch. We also shared the Breton
From L&L, New Mexico
Materials: shortbread strawberry shortcake with chantilly cream, and the
1 ounce of medicine sticky toffee cake with vanilla ice cream and toffee sauce. At this
point there was no doubt the desserts would be perfect. Upon ar-
2 tablespoons soft (warm room temperature)
butter. Writers recommend using unhomogenized rival the strawberry shortcake is huge. We could have all split this
and unpasteurized butter, but your preferred butter works as well.
one dessert, which was filling but sweet and light all at the same
1 electric coffee grinder time. The butterscotch was everything I has imagined and more.
1 covered glass container It was smooth and rich just like I like it. The butter crunch on top
Directions: was a true highlight. I thought that nothing could top pot de creme
Using a small electric coffee bean grinder, put enough medicine to cover the
for me that night, but I had judged too quickly. The sticky toffee
blades. Replace lid, and grind for about one minute. It is important that the
material is ground to a fine powder. cake is amazing. It’s delicious. Perfectly warm, soft, saucy, and oh
so insanely devilish. I attempted to consume every bite until I
Combine butter and powder throughly in a glass container.
Mix until rich dark green in color. reached a gluttonous state of full. It doesn’t hit me until the server
Cannibutter is ready to use or; cover and store at room temperature to
brings our check inside of an old book that I realize they have
increase infusion. taken some desserts off our bill for the inconvenience with the fire
alarm. Not only does this make me a very happy customer, but
Tasty Medicinal Marble Cake also it makes me believe in Town Hall’s positive vibe. This meal
by Rachel Perlstein was one of the best I have had in San Francisco. I can’t believe it
1 Cup Canna-Butter has taken me so long to eat here and I now know one thing is for
2 Cup Superfine Sugar sure; it won’t be long before I return.
4 Eggs
2-1/2 Cups Plain All Purpose Flour Town Hall
2 Teaspoon Baking Powder 342 Howard Street, San Francisco, CA 94105
1 Teaspoon Vanilla Extract Tel {415} 908. 3900 • www.townhallsf.com
1 Cup milk Open for Lunch Monday - Friday 11:30AM - 2:30PM
A Pinch of Salt (Main Courses $15 - $20)
1/4 Cup Cocoa Powder Open For Dinner Monday – Thursday 5:30 – 10:00, Friday and
Method:
Preheat oven to 350º Saturday 5:30 – 11:00 (Main Courses $18 - $29; Desserts $8)
In a mixer, with a hand mixer, or with your hands, mix the butter until it’s
light and fluffy. Add the sugar and continue mixing.
Add eggs one at a time until all ingredients are mixed in.
Gather two separate bowls.
Mix the milk and the vanilla. Golden Valley
In the other bowl sift and mix flour, salt, and baking powder.
Alternate adding each of these two bowls into the butter and sugar mixture
Caregivers
until all ingredients are incorporated completely. This should take a few
minutes. Make sure all ingredients are completely mixed but not overworked.
Once finished, split the batter into two batches.
Add the cocoa powder to one of the batches. — Delivery Service —
Layer the two batters into a well-buttered, well-floured 10-inch pan and use a
Serving Manteca / Modesto 209 area code
knife or toothpick to swirl the two batters together.
Bake in a 325-degree oven for 1 hour or more as needed or until testing the
10 am to 9 pm daily
center with a toothpick or knife comes out clean.
(209) 679-0245
(209) 679-0245
(209) 679-0245
(209) 679-0245
(209) 679-0245
As an additional option in the non-cocoa batter you could add orange extract,
vanilla extract, lavender essence, or any essence/extract you like after the
egg white step.
Used • Out of Print
Eddie P. Lugan Broker Associate

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6395 Telegraph Avenue
Oakland, California 94609
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8334 Clairemont Mesa Blvd.Tel (760) 277-4059 OPEN •CLOSEDMONDAYS
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Suite 106E Fax (619) 393-0600
San Diego, CA 92109eddielugan@yahoo.com Pick up your Greenkind Magazine here!
greenkind magazine V OL II, N O . 2 2007 35
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