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Fl,
Fal
Fl, 2006l, 2006
Falal2006
Falall, 2006l, 2006
RESTAURANT REVIEW
Kiyokawa Japanese Restaurant
Beverly Hills, California
by Melrose Sanchez
H H ere is a luxurious treat that redefines the idea
of fresh. Snuggled in a tree-covered courtyard
near larger, more expansive buildings on
South Robertson Boulevard in Beverly Hills, is the most
delightfully cozy restaurant serving traditional Japanese
fare personally created by owner/chef Satoshi kiyokawa.com
Kiyokawa.
Serving vegetarian, seafood and meat dishes in-
cluding salads, sashimi, sushi, and a full selection of
lunch and dinner specials and combinations, this res- www .
taurant blends the tradition and grace of Japan with cut-
ting edge California style.
Calling Satoshi a chef is an understatement. A more accu- was a show in itself and the presentation of each dish was like a
rate title is artist. Having the opportunity to sit at the counter, we gift being bestowed rather than food being served.
witnessed the preparation of our meal. Selecting his knife like an Each morsel and tidbit from rice to saki provoked eye-clos-
artist selects his brush, Satoshi carefully began choosing the natu- ing appreciation as the flavors blended and melted into a truly
ral and organic ingredients. Watching the preparation of our meal delectable dining experience. The selections range in price to fit
most any budget, and this is the restaurant
to make your Beverly Hills/Hollywood
visit most memorable. It is also a place to
enjoy with family and friends. The elegant,
yet simple style lends itself to intimate
dinners, social gatherings and casual
meetings.
Satoshi loves his restaurant and it
shows through the décor, service and care-
fully prepared food. Fresh, by Satoshi stan-
dards, means the food was thriving in one
of the several large and beautiful fish tanks
five minutes before it is served. That is
about as fresh as it comes.
For more information about Kiyo-
kawa’s go to www. kiyokawa-restaurant. com
where the complete menu is posted, a map
to get to the restaurant, and with beautiful
photos of the interior and exterior of the
restaurant. Or call 310-358-1900 and speak
directly to Kiyokawa’s.
This is a place we will return to en-
joy as frequently as possible. Greenkind
ranks Kiyokawa’s Japanese Restaurant
with five green leaves — the highest rank-
ing possible.
www. kiyokawa.com
18 greenkindgreenkind
18
18 greenkindgreenkind
18 greenkind
Fl,
Fal
Fl, 2006l, 2006
Falal2006
Falall, 2006l, 2006
RESTAURANT REVIEW
Kiyokawa Japanese Restaurant
Beverly Hills, California
by Melrose Sanchez
H H ere is a luxurious treat that redefines the idea
of fresh. Snuggled in a tree-covered courtyard
near larger, more expansive buildings on
South Robertson Boulevard in Beverly Hills, is the most
delightfully cozy restaurant serving traditional Japanese
fare personally created by owner/chef Satoshi kiyokawa.com
Kiyokawa.
Serving vegetarian, seafood and meat dishes in-
cluding salads, sashimi, sushi, and a full selection of
lunch and dinner specials and combinations, this res- www .
taurant blends the tradition and grace of Japan with cut-
ting edge California style.
Calling Satoshi a chef is an understatement. A more accu- was a show in itself and the presentation of each dish was like a
rate title is artist. Having the opportunity to sit at the counter, we gift being bestowed rather than food being served.
witnessed the preparation of our meal. Selecting his knife like an Each morsel and tidbit from rice to saki provoked eye-clos-
artist selects his brush, Satoshi carefully began choosing the natu- ing appreciation as the flavors blended and melted into a truly
ral and organic ingredients. Watching the preparation of our meal delectable dining experience. The selections range in price to fit
most any budget, and this is the restaurant
to make your Beverly Hills/Hollywood
visit most memorable. It is also a place to
enjoy with family and friends. The elegant,
yet simple style lends itself to intimate
dinners, social gatherings and casual
meetings.
Satoshi loves his restaurant and it
shows through the décor, service and care-
fully prepared food. Fresh, by Satoshi stan-
dards, means the food was thriving in one
of the several large and beautiful fish tanks
five minutes before it is served. That is
about as fresh as it comes.
For more information about Kiyo-
kawa’s go to www. kiyokawa-restaurant. com
where the complete menu is posted, a map
to get to the restaurant, and with beautiful
photos of the interior and exterior of the
restaurant. Or call 310-358-1900 and speak
directly to Kiyokawa’s.
This is a place we will return to en-
joy as frequently as possible. Greenkind
ranks Kiyokawa’s Japanese Restaurant
with five green leaves — the highest rank-
ing possible.
www. kiyokawa.com
