Page 164 - hakka 2025
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■ 名菜故事
在五华长布，清蒸猪头壳是最具代表性的传统美食。当地人尤其喜欢在早餐时搭配米饭享
用，用新鲜猪头壳蒸煮而成的胡椒白汤佐饭，美味果腹。猪头壳是平民美食，其中两颊的瘦
肉最为脆嫩鲜美 。
■ Dish Story
In Changbu, Wuhua, steamed pig head is one of the traditional signature dish. Locals often enjoy
it for breakfast, pairing it with rice and savoring the flavourful, peppery broth made from fresh pig
head for breakfast, which is both delicious and filling. Pig head is a popular and affordable food,
with the lean meat from the cheeks being particularly tender and tasty.
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