Page 215 - hakka 2025

捆粄

Tie Rice Roll

■ 主料 ■ Main Ingredient
粘米浆 200克 200g sticky rice slurry
(粘米粉1：清水1.8) (sticky rice flour: water ratio is 1:1.8)

■ 馅料 ■ Filling
玉米 Corn
豆角 Beans
猪肉 Pork
鲜笋 Fresh bamboo shoots
豆干 Dried tofu
韭菜等单一口味 Chives, or any single-flavour filling

■ 制作流程 ■ Method
1. 使用抽屉式肠粉炉，舀一勺米浆倒入抽屉内，均 1. Use a drawer-style rice roll steamer. Pour a ladle of
匀铺开。 rice slurry into the steaming drawer, spread it evenly.
2. 大火蒸制40秒，取出蒸好的粄皮，舀一勺馅料放 2. Steam over high heat for 40 seconds. Remove the
在粄皮上，将粄皮掀起包裹馅料，捆成长条状即 steamed sheet and place a spoonful of filling onto
可。 it. Lift the steamed sheet to wrap the filling, rolling it
into a long strip.
■ 风味特色
皮薄馅料选择多，口味丰富。 ■ Flavour Characteristics
Thin skin with ample filling, offering a variety of flavours.

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