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■ 名菜故事
咸菜炒猪肠选用潮州特产的大头咸菜，口感爽脆。这道菜是梅县乡镇饭店的经典菜肴，经常
作为招牌菜吸引客人。评价一个客家菜师傅的锅功，往往以炒猪肠的制作质量来衡量。

■ Dish Story
Stir-Fried Pork Intestines with Pickled Vegetables uses Teochew pickled vegetables, known for
their excellent taste. This dish is a staple on the menu of rural restaurants in Meixian, often fea-
tured as a signature dish to attract customers. The quality of a Hakka chef’s skills is often judged
by the quality of their stir-fried pork intestines.

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