Page 76 - hakka

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■ 名菜故事：
客家人常用萝卜炖牛腩、牛杂，其中以“金包银”的牛腩为佳。近年来，乡镇饭店常将牛腩
与咸菜一同蒸制，深受食客欢迎。在家中制作也极为方便，呈现出意想不到的美味。

■ Dish Story
Hakka people traditionally cook beef brisket and offal with radish, preferring the “gold-wrapped
silver” brisket. In recent years, steaming beef brisket with pickled vegetables has become popular
in rural restaurants, making this dishes a favorite among diners. It is also very easy to prepare at
home, offering unexpectedly delicious taste.