Page 6 - 嘉应客家百味志

■ 五华风味 10款 10 types of Wuhua flavour
71. 五华酿豆腐 Wuhua Stuffed Tofu 160
72. 清蒸猪头壳 Steamed Pig Head 162
73. 大块猪肉 Large Chunks of Pork 164
74. 酿腐衣 酿西利 Stuffed Beancurd Sheets and Stuffed Mussels 166
75. 姐婆菜 Jiepo Dish (Grandmother’s Dish) 168
76. 酿萝卜钱 Stuffed Radish Coins 170
77. 横陂小炒 Hengbei Stir-Fry 172
78. 白切仔鸭 White-Cut Duckling 174
79. 五华鱼生 Wuhua Raw Fish 176
80. 龙村熏鱼 Longcun Smoked Fish 178

■ 蕉岭风味 5款 5 types of Jiaoling flavour
81. 囤鸭 Braised Duck with Bamboo Shoots 182
82. 三及第汤 Top Three Scholars’Soup 184
83. 红菇炖汤 Red Mushroom Stew 186
84. 三圳酿粄 San Zhen Stuffed Rice Cakes 188
85. 红圆粄 Red Rice Balls 190

■ 平远风味 5款 5 types of Pingyuan flavour
86. 萝卜苗炒猪肠 Stir-fried Pork Intestines with Radish Sprouts 194
87. 糖卤猪肉 Sugar Braised Pork Belly 196
88. 高升菜 Rising High Dish 198
89. 咸菜炒土椒 Stir-fried Pickled Vegetables with Pingyuan Local Peppers 200
90. 炒黄粄 Stir-fried Yellow Rice Cakes 202

■ 丰顺风味 5款 5 types of Fengshun flavour
91. 八乡山苦笋煲 Baxiang Mountain Bitter Bamboo Shoot Stew 206
92. 橄榄散蒸鳊鱼 Steamed Bream Fish with Olive Paste 208
93. 炒苦麦皮 Stir-Fried Bitter Wheat Bran 210
94. 捆粄 Tie Rice Roll 212
95. 炒粄 Stir-Fried Ban Noodles 214

■ 大埔风味 5款 5 types of Dabu flavour
96. 炒猪肠红 Stir-Fried Pig Intestines and Blood 218
97. 白切草鹅 White-Cut Grass Goose 220
98. 笋粄 Bamboo Shoot Dumplings 222
99. 炒老鼠粄 Stir-Fried Rat Tail Noodles 224
100. 炒算盘子 Stir-Fried Abacus Beads 226

编者编后话 Editor’s Epilogue 228