Page 283 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

14.0 Bibliography

This section includes the following subsections:
14.1 Introduction
14.2 Authority
14.3 Definitions
14.4 ACUTE GASTROENTERITIS Surveillance
14.5 POTABLE WATER
14.6 RECREATIONAL WATER FACILITIES
14.7 FOOD Safety
14.8 INTEGRATED PEST MANAGEMENT
14.9 Housekeeping
14.10 CHILD ACTIVITY CENTERS
14.11 HVAC Systems, Fountains, Misting Systems, Humidifiers, and Showers
14.12 Administrative Guidelines

14.1 Introduction

Centers for Disease Control and Prevention, NCEH. 1999. Vessel Sanitation Program:
Charting a Healthier Course.
Centers for Disease Control and Prevention, NCEH. 1999. www.cdc.gov/nceh/vsp.

Centers for Disease Control and Prevention, NCEH. 1989, 2000, 2005, 2011. Vessel
Sanitation Program operations manual.

14.2 Authority
Code of Federal Regulations 42 CFR 71.31. Health Measures at U.S. Ports:
Communicable Diseases. General provisions.

Code of Federal Regulations 42 CFR 71.32. Health Measures at U.S. Ports:
Communicable Diseases. Persons, carriers, and things.

Code of Federal Regulations 42 CFR Section 71.41. General Provisions. Foreign
Quarantine - Requirements Upon Arrival at U.S. Ports: Sanitary Inspection.

The Public Health Service Act, 42 U.S.C. Section 264. Quarantine and Inspection—
Regulations to control communicable diseases.
The Public Health Service Act, 42 U.S.C. Section 269. Quarantine and Inspection—
Bills of health.

14.3 Definitions
Food and Drug Administration. 2017. Food Code, Recommendations of the United
States Public Health Service.
Centers for Disease Control and Prevention. 2016. Model Aquatic Health Code
(MAHC): A National Model Swimming Pool and Spa Code. 2nd edition.

Section 14: Bibliography; 230