Page 29 - Vessel Sanitation Program 2018 Operations Manual

VSP 2018 Operations Manual

13.16.3.2.3 Additional Warmup ........................................................................................... 220
13.16.3.2.4 Tank Thermometer Calibration ......................................................................... 220
13.16.3.2.5 Sanitizing Rinse TMDs ...................................................................................... 220
13.16.3.2.6 Rinse Exposure .................................................................................................. 220
13.16.3.2.7 High Wash/Rinse Temperature Factor............................................................... 221
13.16.3.2.8 Effective Sanitation............................................................................................ 221
13.16.3.2.9 Indirect Methods ................................................................................................ 221
13.16.3.3 Chemical Sanitizing Evaluation .................................................................................. 222
13.16.4 Routine Monitoring ............................................................................................................... 222
13.16.4.1 Periodic Detailed Evaluations ..................................................................................... 222
13.16.4.2 Startup Evaluations ..................................................................................................... 222
13.16.4.3 Routine Operation Evaluations ................................................................................... 222
13.16.4.4 Simple Records ........................................................................................................... 223
13.17 Inspection Report ............................................................................................................... 224
13.17.1 Report Form .......................................................................................................................... 224
13.18 Corrective-Action Statement .............................................................................................. 226
13.18.1 Introduction ........................................................................................................................... 226
13.18.1.1 Purpose ........................................................................................................................ 226
13.18.1.2 Critical Item Monitoring ............................................................................................. 226
13.18.1.3 Publicly Available ....................................................................................................... 226
13.18.1.4 Email Submission ....................................................................................................... 226
13.18.1.5 Mail Submission ......................................................................................................... 226
13.18.2 Format ................................................................................................................................... 227

13.19 Summary of Sanitation Inspections of International Cruise Ships ..................................... 228
13.19.1 Introduction ........................................................................................................................... 228
13.19.2 Online Information ................................................................................................................ 228
13.19.3 Contact Information .............................................................................................................. 229

14.0 Bibliography ...................................................................................................................... 230
14.1 Introduction........................................................................................................................ 230
14.2 Authority ............................................................................................................................ 230

14.3 Definitions ......................................................................................................................... 230
14.4 Acute Gastroenteritis Surveillance ..................................................................................... 231

14.5 Potable Water ..................................................................................................................... 232
14.6 Recreational Water Facilities ............................................................................................. 234
14.7 Food Safety ........................................................................................................................ 236

14.8 Integrated Pest Management .............................................................................................. 237
14.9 Housekeeping .................................................................................................................... 238

14.10 Child Activity Centers ........................................................................................................ 239
14.11 HVAC Systems, Fountains, Misting Systems, Humidifiers, and Showers ....................... 239
14.12 Administrative Guidelines.................................................................................................. 239

Contents; xxviii