Page 291 - Vessel Sanitation Program 2018 Operations Manual
P. 291
VSP 2018 Operations Manual
ASTM International. 2011. F1099M-98(2011), Standard Specification for Rat Guards,
Ship's (Metric). West Conshohocken, PA.
Code of Federal Regulations, Title 40, Parts 152-186. Federal Insecticide, Fungicide,
and Rodenticide Act.
D’Agnese JJ. 2008. Integrated pest management system guide for cruise ships. 7th
edition. Cruise Ship Consultation Service, Fernandina Beach, FL.
Educational Foundation of the National Restaurant Association. 1992. Applied
Foodservice Sanitation. 4th edition. John Wiley & Sons, New York.
National Restaurant Association. Pest management in restaurants. Washington, DC.
ServSafe. 1999. The educational foundation of the National Restaurant Association,
Chicago, IL.
U.S. Army. 1996. Cockroach IPM: installation integrated pest management program
for German cockroach control.
U.S. Navy. 1999. LT Christian’s little blue book: an unofficial guide for US Navy
shipboard medical officers.
U.S. Navy. 2009. Shipboard pest management pocket guide.
14.9 Housekeeping
APIC. 2002. Handbook of infection control. 3rd edition. Association for Professionals
in Infection Control and Epidemiology. Mosby, St. Louis, MO.
Black JG. 1995. Microbiology: principles and application. 3rd edition. Prentice Hall,
Upper Saddle River, NJ.
Block SS. 2001. Disinfection, sterilization & preservation. 5th edition. Williams &
Wilkins, Philadelphia, PA.
Centers for Disease Control and Prevention. 1997. Final recommendations to
minimize transmission of Legionnaires’ disease from whirlpool spas on cruise ships.
Centers for Disease Control and Prevention. 2011. Guideline for the Prevention and
Control of Norovirus Gastroenteritis Outbreaks in Healthcare Settings. Available from
URL: https://www.cdc.gov/infectioncontrol/guidelines/norovirus/index.html.
Collins CH, ed. 1981. Disinfectants: their use and evaluation of effectiveness.
Technical Series No 16. Society for Applied Bacteriology. Academic Press, San
Diego, CA.
Freije MR, Barbaree JM, ed. 1996. Legionellae control in health care facilities:
minimizing risk. HC Information Resources, Indianapolis, IN.
Marks PJ, Vipond IB, Carlisle D, Deakin D, Fey RE, Caul EO. 2000. Evidence for
airborne transmission of Norwalk-like virus (NLV) in a hotel restaurant. Epidemiol.
Infect. 124: 481-487.
Nester E, Nester M. 2015. Microbiology: a human perspective. 8th edition. McGraw
Hill, New York, NY.
Robinson M. 1997. Housekeeping. Bantam Books, New York, NY.
Rutala RW. 1996. APIC guidelines for selection and use of disinfectants. Am J Infect
Control. 24:13–42.
Section 14: Bibliography; 238
