Page 41 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual



                              CIP (cleaned in place): Use of a detergent solution, water rinse, and sanitizing
                              solution by circulating or flowing mechanically through a piping system onto or
                              over EQUIPMENT surfaces that require cleaning (for example, the method
                              used—in part—to clean and sanitize a frozen dessert machine). CIP does not
                              include the cleaning of EQUIPMENT such as band saws, slicers, or mixers
                              subjected to in-place manual cleaning without the use of a CIP system.

                              Cleaning locker: A room or cabinet specifically designed or modified for storage
                              of cleaning EQUIPMENT such as mops, brooms, floor-scrubbing machines, and
                              cleaning chemicals.


                              Comminuted: Reduced in size by chopping, flaking, grinding, or mincing.
                              Examples include FISH or MEAT products reduced in size and restructured
                              or reformulated (e.g., gefilte FISH, gyros, ground beef, and sausage) and
                              mixtures of two or more types of MEAT that have been reduced  in size and
                              combined (e.g., sausages made from two or more MEATS).

                              Confirmed disease outbreak: A FOODBORNE or WATERBORNE DISEASE
                              OUTBREAK in which laboratory analysis of appropriate specimens identifies a
                              causative agent and epidemiologic analysis implicates the FOOD or water as the
                              source of the illness.


                              Consumer: A person who takes possession of FOOD, is not functioning as an
                              operator of a FOOD establishment or FOOD-PROCESSING PLANT, and does
                              not offer the FOOD for resale.


                              Contamination: The presence of an infectious agent on a body surface, in
                              clothes, in bedding, on toys, on surgical instruments or dressings, or on other
                              inanimate articles or substances including FOOD and water.

                              Continuous pressure (CP) backflow prevention device: A device generally
                              consisting of two check valves and an intermediate atmospheric vent that has been
                              specifically designed to be used under conditions of continuous pressure (greater
                              than 12 hours out of a 24-hour period).

                              Coving: A concave surface, molding, or other design that eliminates the usual
                              angles of 90° or less at deck junctures (Figures 3, 4, and 5).



















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