Page 58 - Vessel Sanitation Program 2018 Operations Manual
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VSP 2018 Operations Manual



                              maximum temperature of 40°C (104°F).

                              Whole-muscle, intact beef: Whole-muscle beef that is not injected,
                              MECHANICALLY TENDERIZED, reconstructed, or scored and marinated; and
                              from which beef steaks may be cut.

                   3.3        Acronyms
                              AGE                  ACUTE GASTROENTERITIS
                              ANSI                 American National Standards Institute
                              ASHRAE               American Society of Heating, Refrigeration and Air-
                                                   Conditioning Engineers
                              ASME                 American Society of Mechanical Engineers
                              ASSE                 American Society of Safety Engineers
                              ASTM                 American Society for Testing and Materials
                              C                    Celsius
                              CDC                  Centers for Disease Control and Prevention
                              CFR                  CODE OF FEDERAL REGULATIONS
                              CIP                  CLEAN IN PLACE
                              CT VALUE             CONTACT TIME VALUE
                              DGMQ                 Division of Global Migration and Quarantine
                              E. coli              Escherichia coli
                              EHO                  Environmental Health Officer
                              EPA                  U.S. Environmental Protection Agency
                              F                    Fahrenheit
                              FIFRA                Federal Insecticide, Fungicide, and Rodenticide Act
                              FDA                  U.S. FOOD and Drug Administration
                              HACCP                HAZARD ANALYSIS AND CRITICAL CONTROL
                                                   POINTS
                              HVAC                 heating, ventilation, and air conditioning
                              IATA                 International Air Transport Association
                              IHR                  International Health Regulations
                              IPM                  INTEGRATED PEST MANAGEMENT
                              IPS                  iron pipe size
                              ISO                  International Standards Organization
                              MSDS                 material safety data sheets
                              MG/L                 MILLIGRAMS PER LITER
                              mV                   millivolt
                              NCEH                 National Center for Environmental Health
                              NSF International    National Sanitation Foundation International
                              OPRP                 OUTBREAK Prevention and Response Plan
                              ORP                  oxidation reduction potential
                              pH                   POTENS HYDROGEN
                              PHF                  POTENTIALLY HAZARDOUS FOOD
                              PHS                  U.S. Public Health Service (also USPHS)
                              ppm                  parts per million
                              RP ASSEMBLY          REDUCED PRESSURE PRINCIPLE BACKFLOW



                                                     3.0 Definitions; 29
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