Page 64 - Vessel Sanitation Program 2018 Construction Guidelines

VSP 2018 Construction Guidelines

17.2.6 Areas for Buffet Service and Food Preparation
Follow galley standards for construction (see section 16.0) for buffet service
areas where FOOD PREPARATION occurs.

17.3 Food Display Protection

17.3.1 Effective Means
Provide effective means to protect FOOD (e.g., sneeze guards, display cases,
raised shield) in all areas where FOOD is on display,
• including locations where FOOD is being displayed during preparation
(e.g., carving stations, induction cooking stations, sushi, deli) and
• excluding teppanyaki-style cooking.

17.3.1.1 Solid Vertical Shield Without Tray Rail
For a solid vertical shield without a tray rail, the minimum height from
the deck to the top edge of the shield must be 140 centimeters (55-1/8
inches).

17.3.1.2 Solid Vertical Shield With Tray Rail
For a solid vertical shield with a tray rail, the height of the shield may
be lowered by 1 centimeter (0.39 inches) for every 3 centimeters

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