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Clinical pharmacy PharmD program Third level Phytochemistry-1 (PG-504)
7) Inulin
Occurrence:
▪ Inulin replaces starch as a reserved carbohydrate in subterranean organs of a
number of species, particularly in compositae, e.g., tubers of Dahlia and
Helianthus, and in roots of Inula and Chicory.
Chemically:
▪ It is a D-fructofuranose polymer whose residues are linked in a linear manner
by -2 →1 bond. It contains about 25 - 28 units in the molecule.
▪ Inulin contains about 25-28 (2 →1) linked -D-fructofuranoside units per
molecule in a linear chain. At its reducing end, it is linked to α–D-glucose
unit in a similar manner to that of sucrose, and hence the whole molecule is
non-reducing at both ends.
▪ The whole molecule is non-reducing.
Uses:
1) For the evaluation of glomerular filtration rate (renal function test).
2) Fermentative, identifying agent in culture media for certain bacteria.
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