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Clinical pharmacy PharmD program                     Third level                          Phytochemistry-1 (PG-504)





                                                       7)  Inulin


              Occurrence:


                ▪  Inulin replaces starch as a reserved carbohydrate in subterranean organs of a

                   number of species, particularly in compositae, e.g., tubers of Dahlia and

                   Helianthus, and in roots of Inula and Chicory.

              Chemically:



                ▪  It is a D-fructofuranose polymer whose residues are linked in a linear manner

                   by -2 →1 bond.  It contains about 25 - 28 units in the molecule.

                ▪  Inulin contains about 25-28 (2 →1) linked -D-fructofuranoside units per

                   molecule in a linear chain.  At its reducing end, it is linked to α–D-glucose

                   unit in a similar manner to that of sucrose, and hence the whole molecule is

                   non-reducing at both ends.

                ▪  The whole molecule is non-reducing.




























              Uses:


              1)  For the evaluation of glomerular filtration rate (renal function test).

              2)  Fermentative, identifying agent in culture media for certain bacteria.



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