Page 16 - PG 504-theoretical notes-phyto-1-2024-2025..

KPIs
Domain Domain Domain
1 2 4

1 1 1 2 2 2 4 4 4
No. Assessment method . . . . . . . . .
1 1 1 2 2 3 1 2 3
. . . . . . . . .
1 3 4 1 2 1 2 1 2
. . . . . . . . .
1 1 1 1 1 1 1 1 1
*Qualitative estimation of monosaccharides & √ √ √ √ √ √ √ √
non-reducing disaccharides
(Glucose. Fructose. Sucrose)
1 *Qualitative estimation of reducing disaccharides,
pentoses, and polysaccharides
) Maltose, lactose, Xylose, Rhamnose, Starch)
* General scheme of carbohydrates
*Quantitative estimation of carbohydrates √ √ √ √ √ √ √ √
2 (glucose)
-Copper reduction method
*Quantitative estimation of glucose and fructose √ √ √ √ √ √ √ √
mixture
3
-Copper reduction method
-iodometric method
Qualitative identification of glycosides √ √ √ √
4 (Anthraquinones) Quantitative estimation of
anthraquinone
5 First Practical Exam (sheet/spots)
Qualitative identification of glycosides (Cardiac √ √ √ √ √
6 glycosides) Colorimetric estimation of digitalis
glycosides by Baljit’s reagent
√ √ √ √ √ √
Qualitative identification of glycosides
(Flavonoids, Cyanogenic and saponin
7 glycosides)
Qualitative and Quantitative identification of bitter
principles (Khellin)
Extraction of volatile oil by steam distillation. √ √ √ √ √ √ √
8
-Determination of eugenol in clove oil.
Quantitative estimation of cinnamaldehyde in √ √ √ √ √ √ √ √
9
Cinnamon oil
Quantitative estimation of nitrogenous and sulfur √ √ √ √ √
10 volatile constituents (e.g., allyl isothiocyanate in
mustard oil.).
11 Determination of peroxides in oil of chenopodium. √ √ √ √ √ √ √ √
Determination of oxides (in cineol).
Preliminary phytochemical screening of herbal √ √ √ √ √ √ √ √
12
drugs
13 Revision and evaluation √ √ √ √ √ √ √ √