Page 3 - VBC MAIN MENU_JANUARY 2024

RICE MEAL

Lechon Sisig Valley Rice Special
Traditional sauteed and diced roasted Bagnet, Roasted chicken served with
pork head. Served with plain rice, fried plain rice, fried egg or egg white
egg or egg white omelet, and stir-fried omelet, and stir-fried choi-sum.
choi-sum.

PHP 280.00
PHP 190.00

Pork Ribs Adobo
Pork ribs cooked with Adobo spices.
Served with plain rice, fried egg or egg
white omelet, and stir-fried choi-sum.

PHP 238.00

NOODLE PASTA

Pinikpikan mami
Beef pares mami
Combination of Filipino traditional Combination of cordilleran traditional
beef pares and beef mami or noodle pinikpikan soup with mami noodle
soup generously topped with generously topped with vegetable,
vegetable, tender beef beef shanks, rich-flavored chicken, crispy chicken
carrots and served with egg. skin, carrots, and served with egg.
PHP 149.00 PHP 100.00

Bagnet & chicharon Oriental Pasta
bulaklak Mami Spaghetti sauteed with chicken

Rich-flavored noodle soup generously breast, chopped peanuts, button
topped with vegetable, classic mushroom and a home-made
bagnet, tender beef shanks, crispy oriental sauce.
chicharon bulaklak, carrots, chopped
onion leaks and served with egg. PHP 159.00
PHP 195.00

Spagetti Pasta W/ Meatballs
Pesto Pasta - Chicken In Tomato Basil Sauce
Spaghetti served with a home-made
pesto sauce and chicken tenders. Spaghetti pasta served with a
home-made fresh tomato sauce,
Italian meatballs parmesan cheese
PHP 179.00 and herb garlic bread.

PHP 149.00