Page 1 - Kitchen Tools

Kitchen Tools

Perfect Plates require perfect portions! Using the right utensils to craft our menu items ensures correct
portioning. This guide will introduce you to the common tools we use in Snooze kitchens. Walk through
the HOH with your StoryTeller and identify where each of these items can be found in your restaurant.
Utensils

Kitchen Spoons Tongs Rubber Spatulas

Spatulas

Purple handled rubber spatulas Yellow handled
Portion Spoons are designated for allergies. spatulas are designated
for raw meats.
2 ounce perforated (Spoodle) – Red

3 ounce perforated (Spoodle)–White Ladles

4 ounce solid– Green

6 ounce solid - Black

#100 #40 # 12
Orange Purple Green

Scoops

#60 #30 #8

Pink Black Grey