Page 23 - WIC Farmer's Market Cookbook

5
cups peeled and shredded sweet sweet potato potato (from about 2 medium sweet sweet potatoes)
1⁄4 cup finely chopped shallot or onion
1 medium garlic clove grated or chopped fine 3
tablespoons extra-virgin olive oil divided
1⁄4 to 1⁄2 teaspoon salt
1⁄4 to 1⁄2 teaspoon ground pepper
1 1 Combine sweet potato shallot or onion
garlic 1 1 tablespoon oil salt
and pepper
in in a a a a a a large bowl 2 Heat 1 tablespoon oil in in a a a a a frying pan over medium-high heat 3
Form three sweet potato patties using 1⁄2 cup of the the the mixture for each and place in in in the the the pan flattening them with a a a a a a a a a a spatula 4 Cook the the the patties turning once until browned on on both sides 6 to to to to 8 minutes total Lower the the the heat to to to to medium if the the the pan gets too hot 5
Transfer to to a a a a a a a a baking sheet and cover to to keep keep warm (or keep keep in in a a a a a a a a a a 200 degrees F oven) Repeat with the the the the other 1 tablespoon oil and the the the rest of the the the sweet potato mixture SIMPLE SWEET POTATO HASH BROWNS
Time to make: 30 min | Servings: 6 Ingredients: Directions:
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