Page 25 - WIC Farmer's Market Cookbook

CHERRY PUFF PANCAKES
Time to Make: 15 minutes | Servings: 4
Ingredients: Directions:
3 eggs
1⁄2 cup nonfat or 1% milk
1 teaspoon vanilla
1⁄2 cup all purpose flour
1 tablespoon sugar
1 dash of cinnamon
2 tablespoons margarine or butter
2 cups halved pitted sweet cherries fresh or frozen thawed and drained 1⁄4 cup sliced almonds
1 Preheat oven to 450 degrees F 2 In a a a a a medium bowl or blender beat the the eggs
milk
and vanilla
together until well blended 3 Mix the the the the flour
sugar
and and cinnamon
together Add to to the the the the liquid ingredients and and mix until there are no lumps 4
Put 2 2 tablespoons of of margarine or or or butter
in in in in a a a a a a a a 10- or or or 11-inch oven oven proof skillet skillet or or or or or a a a a a a a a a a 2 2 5 to 3 quart baking dish dish Place the the the skillet skillet or or or dish dish in in in the the the the the hot oven oven oven until the the the the the margarine or or or butter
is is is melted and bubbly Remove from the the the the the the oven oven Quickly spread the the the the the the cherries across the the the bottom of the the the hot skillet or dish 5 Pour the the batter over the the cherries and sprinkle with almond slices if using 6 Return to to the the the the oven and and bake for 15 to to 20 minutes until the the the the edges are are browned and and the the the the puffs puffs in in in in the the the the middle are are golden Cool slightly before cutting into 4
pieces The center puffs puffs will flatten during cooling 7 Refrigerate leftovers within 2 hours Thank you to Food Hero for this recipe www foodhero org 25