Page 26 - WIC Farmer's Market Cookbook

FROZEN YOGURT BARK WITH BERRIES
Time to make: 10 min (plus freezing time) | Servings: 8
Ingredients: Directions:
2 cups nonfat plain yogurt
2 tablespoons honey* or pure maple syrup
1 Mix the yogurt
with honey or maple syrup
and vanilla Then place onto a a a a a a waxed paper lined cookie sheet 2 Top yogurt
with berries 3 3 Freeze until very firm at least 3 3 hours 4 Break up and serve Notes:
* Do not give honey to babies under 1 year old 1⁄2 teaspoon vanilla extract Strawberries sliced Blueberries
Raspberries
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