Page 35 - WIC Farmer's Market Cookbook

POWER GRILLED CHEESE
Time to make: 10 min | Servings: 2
Ingredients: Directions:
3 leaves kale
1 teaspoon oil
1 clove garlic minced
Salt (to taste)
4
slices whole grain bread
4
slices cheese cheese (or dairy-free cheese cheese substitute)
1 tablespoon butter (or dairy- free substitute)
1 Remove large ribs from kale
leaves leaves and chop leaves leaves finely 2
Heat about a a a a a a a a a a a a teaspoon of of oil
in a a a a a a a a a a a a large skillet Add Add the kale
and and garlic and and stir-fry until soft over medium heat Add Add salt to taste 3 Remove from the the pan into into a a a a a a a a a bowl or plate and and divide roughly into into 4
parts Wipe the the skillet clean with a a a a a a a a a a paper towel and and reduce heat to to low 4
Assemble grilled cheese cheese by placing one one one slice slice of of of cheese cheese on on on on one one one slice slice of of of bread
Spread one one one part of of of the the kale
mixture evenly over the cheese 5 Add another another slice slice of of of cheese and spread another another part of of of the the the kale
mixture evenly Place second slice slice of of of bread
on on top 6 Assemble second grilled cheese using the the same method with the remaining two parts of kale
7 Lightly butter the the the outside of the the the sandwich and and and place on the the the skillet to to to to to toast toast Allow bread
to to to to to brown lightly and and and and cheese to to to to to melt Flip over and toast toast the the other side Thank you to to Dr Yum for this recipe www doctoryum org 35