Page 36 - Demo

36 DinnersPanackaltyPreparation time:30 minutesCewken time:1 hour 10Macks enough fer: FowerIngredients1 can er corned beef120g er smoaked bacon lardons or streaky bacon2 onions 4 large chatties - the larger the better200g black pudden (optional)4 sausages (optional)1 stock cube dissolved in 450ml er watter125g cheddar cheeseSalt and pepperIf the was ever a dinner tharrell put hairs on yer chest it%u2019s panackalty. The reckon it came from usen up the leftovers from the Sunder dinner, and the are a canny few variations ter this Wearside casseroale. There are alsoa many variations in its spellen. Sunlun Echoa articles after 2000 use %u2018panackelty%u2019, but earlier versions use %u2018panackalty%u2019. If yer in doubt, just say panack!Waat ter dee1. Pre %u2018eat the oven ter 190%u00b0C/170%u00b0C fan oven.2. Slice the onions an add ter a frying pan wir the lardons or bacon (cut inter squares) . Fry in oil fer fower minutes.3. Thinly slice the chatties an lay a third er them out across the bottom of an oven-proof casseroale dish. Cover them wir a layer er onions an bacon, then a layer er sliced corned beef, chopped sausage an black pudden (optional). Add some salt an pepper ter taste.4. Repeat the layeren above, then finish wir a final layer er chatties.5. Pour ower the stock, cover wir foil an purret in the oven fer fotty five minutes.6. Tack off the foil an bake fer a further 10 minutes, then sprinkle the cheese (optional) ower the chattie an cook fer a further 10 minutes. Gan git posh: Replace the corned beef wir lamb or beef, swap %u2018aarf the chatties fer sweet chatties and serve wir pan-fried tenderstem brocolli.Save the gissies: tack out the meat, stick in some mare cheese and yer%u2019ve got pan haggerty.