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- **Week 1-2**:

- Work on specialized

projects such as creating

new recipes or improving

existing ones.

- Conduct market

research on bakery trends

and customer preferences.

- **Week 3-4**:

- Implement new ideas

and recipes in the bakery.

- Collect feedback from

customers and staff on new

products.

### **7. Month 6:

Finalizing Internship and

Future Planning**