Page 32 - Englosh Version

Recipe

SERVINGS: 16 mini pretzels, or 8 large

1 1/2 cups warm water
2 tablespoons sugar
2 1/2 teaspoons dry ac�ve yeast 1 packet
2 teaspoons salt
4 1/2 cups all-purpose flour + 1 tablespoon
6 tablespoons melted bu�er
1 1/2 cups diced apple
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
3 quarts water
3/4 cup baking soda
1 egg yolk + 1 tablespoon water for egg wash
1 can Dulce de Leche
Coarse sea salt

INSTRUCTIONS

- Place the water, sugar and salt in the bowl of an electric mixer and sprinkle the yeast on top of the
water. Let it foam for 5-10 minutes.

- Using the dough hook, mix in 24 ounces flour and the melted bu�er on low speed un�l well
combined. Change to medium speed and knead un�l the dough is smooth and pulls away from the
side of the bowl, approximately 5-6 minutes. Remove the dough from the bowl, spray the bowl with
non-s�ck spray, then place the dough back in the bowl, cover with plas�c wrap and sit in a warm
place for approximately 1 hour or un�l the dough has doubled in size.

- Meanwhile, peel and chop the apples into small chunks, toss the apples with cinnamon, nutmeg
and 1 tablespoon flour. A�er the
dough has doubled, pour the apples into the dough and knead to combine.

- Preheat the oven to 450 degrees F. Line 2 cookie sheets with parchment paper and spray with
nons�ck spray, Set aside. Bring 3 quarts water and the baking soda to a boil in large sauce pot.

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