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DAFTAR ISI
DAFTAR ISI ....................................................................................... i
DAFTAR TABEL ............................................................................... ii
DAFTAR GAMBAR .......................................................................... iii
A. Kompetensi Inti .......................................................................... iv
B. Kompetensi Dasar dan Indikator Pencapaian Kompetensi .......... v
C. Tujuan Pembelajaran ................................................................... v
D. Materi Pembelajaran ................................................................... v
BAB I PENGERTIAN BUSTIER .......................................................... 1
1.1 Pengertian Bustier..................................................................................................... 1
1.2 Macam-macam Bustier ............................................................................................. 1
1. Bustier Klasik ....................................................................................................... 1
2. Bustier Modifikasi ............................................................................................... 2
3. Bustier Berbentuk Hati ........................................................................................ 2
1.3 Pemilihan Bahan Bustier ........................................................................................... 3
1.4 Alat dan Bahan Dalam Pembuatan Bustier ............................................................... 3
BAB II PENERAPAN PEMBUATAN BUSTIER .................................... 5
2.1 Analisis Desain........................................................................................................... 5
2.2 Pecah Pola ................................................................................................................. 5
2.3 Uraian Pola Bolero .................................................................................................... 7
BAB III RANCANGAN BAHAN DAN HARGA ..................................... 8
3.1 Merancang Bahan ..................................................................................................... 8
a. Merancang Bahan Utama ................................................................................... 8
3.2 Merancang Harga ...................................................................................................... 9
i | P E M B U A T A N P O L A B U S T I E R U N T U K S M K