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2. COWORKING SPACES




                                  Bouncken, Laudien, Fredrich & Görmar (2017) assume that entrepreneurs and

                                  professional workers have an opportunity to contemplate and discuss their

                                  specific business ideas with other members and individuals via a collective
                                  inspiration from each other to develop their concepts in coworking spaces.

                                  However, they argue that whilst exchanging ideas and knowledge, learning and

                                  working together may enhance the entrepreneurial value creation, at the same
                                  time it bears some competitive



                                                                                  From this point of view, Bouncken, Aslam &
                                                                                  Reuschl (2018) emphasize that these

                                                                                  spaces provide a dynamic, innovative and

                                                                                  creative atmosphere to entrepreneurs and

                                                                                  a good working place to run their
                                                                                  business  activities while cooperating

                                                                                  and interacting with other entrepreneurs
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