Page 304 - SS21 Cook & Dine Catalogue French

“TRUE TO ITS NAME. PROVIDES A PERFECT CRUSTY FINISH TIME AFTER TIME. OUTSTANDING.”
SAY HELLO TO CRISPIER CRUSTS
All the benefits of MasterClass bakeware with an award winning perforated design for even baking, golden brown finishes and perfectly crisp crusts.
The award winning perforated design keeps crispness in and allows moisture to escape for crisp pastry and no soggy bottoms.
■ All with Quantum 2 double layer non-stick technology for flawless release of bread, pies and pastries.
■ 1mm thick carbon steel will never bend or warp for bakeware that lasts a lifetime.
■ Rolled edges for strength and safety.
■ Rust resistant through electroplating.
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