Page 306 - SS21 Cook & Dine Catalogue French

Crusty Bake
MasterClass Crusty Bake Non-Stick Shallow Baking Tins
Sleeved.
perforations within each base for perfect pastry cases
double layer non-stick
1. Six hole – 24cm x 16cm (holes 6cm x 2cm) KCMCCB59
2. Twelve hole – 32cm x 24cm (holes 6cm x 2cm) KCMCCB29
MasterClass Crusty Bake Non-Stick Baking / Cookie Trays
Sleeved.
great for baking smaller portions
1. Baking tray – 24cm x 18cm x 1.5cm
(91⁄2"x7"x1⁄2") (151⁄2"x101⁄2"x3⁄4)
perforations along the entire base
for crispy, crumbly jam tarts, mince pies and canapés
KCMCCB54
MasterClass Crusty Bake
Non-Stick Pie Dishes
With flat rims and perforations along the sides and base. Labelled.
KCMCCB3
2. Baking tray – 39cm x 27cm x 2cm
perforations along the base and sides for a perfect crisp crust
2. Oval pie dish – 13.5cm x 10cm x 3cm (51⁄4" x 4" x 11⁄4") KCMCCB74
MasterClass Crusty Bake Non-Stick Deep
Pie Tin / Tart Tin
With sloped sides. 23cm (9"). Depth 5cm. Sleeved. KCMCCB15
1. Round pie dish – 10cm x 3cm (4" x 11⁄4") KCMCCB73
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BISCUITS AND PIES
“Exactly as described, perfect non-stick every time with no soggy pastry.”