Page 316 - SS21 Cook & Dine Catalogue Spanish

Bakeware
MASTERCLASS SPECIALIST CAKE TINS
MasterClass Non-Stick Nine Hole Canelé Tin
32.5cm x 22cm (holes 5cm x 5cm). Sleeved.
KCMCHB89
MasterClass Non-Stick Twelve Hole Friand Tin
35.5cm x 26.5cm (holes 7.5cm x 5.5cm x 4cm). Sleeved.
KCMCHB88
MasterClass Non-Stick Twelve Hole Éclair Baking Tin
For baking individual choux pastry éclair cases. 31cm x 25.5cm x 2.5cm (12" x 10" x 1").
Display boxed.
KCMCHB81
MasterClass Non-Stick Madeleine Tins
Available in two sizes for baking standard and bite sized madeleines.
Display boxed.
1. Twenty-four hole mini madeleine pan 27cm x 21cm (holes 5cm x 3cm x 1cm) KCMCHB92
2. Twelve hole madeleine pan
40cm x 20cm (holes 7.5cm x 5.5cm x 1cm) KCMCHB66
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