Page 318 - SS21 Cook & Dine Catalogue Spanish

Bakeware
MasterClass Non-Stick Divided Baking Tray
With two sections, one for aerating food as it bakes and the other ridged allowing fat to drain away and creating seared effects. 39cm x 31cm x 1.5cm. Individual sections 17.5cm x 28cm. Sleeved. KCMCHB99
ridges allow fat to drain
MasterClass Non-Stick Baking Trays
Three individual baking trays or use together for versatile combination cooking. Sleeved.
1. Baking tray – 39cm x 27cm x 2cm
(151⁄2"x101⁄2"x3⁄4") (61⁄2"x4"x1⁄2") (91⁄2"x7"x1⁄2")
aerating holes for crispiness
KCMCHB3 MasterClass Non-Stick Baking Tray
Ideal for Swiss rolls. 35cm x 25cm x 2cm (133⁄4" x 10" x 3⁄4"). Sleeved.
KCMCHB23
KCMCHB53
MasterClass Non-Stick Double Layered
Baking Sheet
35cm x 28cm (133⁄4" x 11"). Sleeved.
KCMCHB4
double layered
KCMCHB54
nests for combination cooking
2. Baking tray – 16.5cm x 10cm x 1.5cm
3. Baking tray – 24cm x 18cm x 1.5cm
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