Page 9 - MORINGA OLEIFERA-The Most Useful Plant on Earth
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THE SCIENCE








                                International Journal of
                                    Nutrition and Food



                                       Sciences 2015

                                           Moringa oleifera

                              “Moringa  is  one  plant  that  virtually
                              contains all the whole nutrients needed by
                              man.  They contain both the most essential
                              and  non-essential  nutrients.    Increase
                              awareness on the nutritional and medicinal
                              potential  of  Moringa  should  form  the
                              priority of all health institutions….”





                                                                       Journal of Microbiology,
                                                                       Biotechnology and Food

                                                                       Sciences 2011

                                                                       Proximate Study, Mineral and

                                                                       Anti-Nutrient Composition of
                                                                       Moringa oleifera Leaves…



                                 The International Moringa                “The results of proximate
                                  Germplasm Collection 2013               analysis revealed the
                                                                          presence of high crude

                                 Cool Moringa Research:                   protein and carbohydrate.
                                                                          The leaves also contained
                          “The much lower cost of Moringa means           appreciable amounts of
                          that  it  is  a  protein  and  calcium  source   crude fiber, ash, crude fat

                          that is more inexpensive and with much          and fatty acid.”
                          lower environmental impact than milk.”


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