Page 3 - 2 E-LKPD Flip TPF parameter_Neat
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DAFTAR ISI



                                                                                              Halaman
                  KATA PENGANTAR .......................................................................................................1
                  DAFTAR ISI .....................................................................................................................2
                  DAFTAR TABEL .............................................................................................................3

                  DAFTAR VIDEO .............................................................................................................4
                  PROFIL E-LKPD .................................................................................................... ........5
                  PETUNJUK PENGGUNAAN E-LKPD .............................................................. ..........6
                  ALUR TUJUAN PEMBELAJARAN .............................................................................7

                          A. Elemen ...................................................................................................................7
                          B. Capaian Pembelajaran ............................................................................................7
                          C. Materi ............................................................................................................ ........7
                  MATERI PEMBELAJARAN ..........................................................................................8

                          A. Kecepatan Potong (Cutting Speed)  ...................................................................... .9
                          B. Kecepatan Putaran Mesin Frais.............................................................................10
                          C. Kecepatan Pemakanan (Feeding)..........................................................................12
                          D. Waktu Pemakanan (T) ......... ................................................................................ 12

                  SOAL LATIHAN ........................................................................................................... 14








































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