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Volume 30 – Number 10 || CONTENTS || DEPARTMENTS FRONT PHOTO: Photo Courtesy of Meathead Meathead uses the “afterburner” technique he invented to “sous vide que” 400 Allen Brothers USDA Prime strip steaks in 100°F weather for guests at the first annual Sous Vide Summit.. BUSINESS 12 14 23 30 33 Mark and Gretchen Noordsy share details on the bbq personality known as Meathead. BARBECUE BOOKS: Resident book guru Doug Mosley shares his take on Grilling, Game Day, & Shaken. BBQ COOKERS: Dana “Big Papa” Hillis shares details on his favorite barbecue cooking units. NBBQA: NBBQA shares details about the power in networking with their membership. BBQ TRENDS: Kell Phelps shares information on the new “meatless” proteins that have arrived in the bbq world. 11 STEAK COOKOFFS: Steak Cookoff Association previews their upcoming world championship and highlights Grill Grates. BACKYARD 4 PUBLISHER’S PAGE: Publisher Kell Phelps asks the question “Do you know Ben Que’n?” 5 Mr. Ben Que’n reviews the popular vinegar based John Boy & Billy Grillin’ Sauce products. BBQ PRODUCTS: 8 Ray Sheehan from BBQ Buddha shares his recipe for Grilled Beer Bratwurst. 10 18 28 OFF THE GRILL: RUBS OF HONOR: Last call for the 2019 Rubs of Honor Event. Find entry form here. BBQ PROPOSAL: BBQ Hall of Famer Ardie Davis makes a modest proposal for the Patron Saint of whiskey. BBQ KNOWLEDGE: Vic Clevenger shares his take on barbecue knowledge and how to use it. COMPETITION 16 20 36 39 40 42 MINNESOTA BARBEQUE SOCIETY: MNBS gives their updates from teams that competed at the American Royal. NORTHEAST BARBECUE SOCIETY: NEBS shares details beyond the normal Q with Kora Kares For Kids. CALIFORNIA BARBECUE ASSOCIATION: CBBQA shares results and photos from their Second Annual America’s Finest BBQ. ROYAL BBQ: Donna Fong details the tremendous story of Mudville BBQ and their American Royal Invitational GC. ROYAL BBQ: Results & photos from the 40th Annual Royal World Series of Barbecue from Kansas City. #BBQFAM: Vernee Green Myers shares great story on Smoking Hooks rib category win from the AR open event. OCTOBER 2019 BarbecueNews.com - 3 FROM THE COVER: