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barbecue treat Grieeed Vegetabee Chiei Reeeenos Photos courtesy of Ray Sheehan "While these Grilled Vegetable Chili Rellenos make for a great side dish to accompany a variety of smoked or grilled meats you can alsouse the filling as a topping for BBQ nachos, or as a dip." two zones. When the cooker is ready, grill the poblanos, turning fre- quently, until softened and charred on all sides, 12–15 minutes. Remove peppers from the grill and place them in a bowl covered with plastic wrap. Let stand until cool enough to handle. Peel the charred skins off the peppers, then split them lengthwise and remove seeds. This is easier done under running water. Pat the peppers dry and set aside. Heat the olive oil in a large skillet over medium heat, and sauté the onion and garlic, 3–5 minutes, until tender. Remove from heat and stir in the corn, tomatoes, beans, cilantro, salt, pepper, cumin, oregano, lime juice, and half of the cheese. Stuff peppers with the corn and bean mixture, and top with the re- maining cheese. Arrange the pep- pers on the indirect heat side of the grill. Close the lid and cook until the cheese melts and the fill- ing is hot, about 5 minutes. Re- move from the grill and arrange on a platter to serve.  Ray Sheehan BBQ Buddha    Ingredients: 6 poblano chilies 1 tbsp olive oil 1 small red onion finely chopped 4 garlic cloves minced 1 1⁄2 cups corn ker- nels cut from 2 grilled cobs 1 15-oz. can fire- roasted diced tomatoes, drained well 1 15-oz. can black beans, drained and rinsed well 2 tbsp cilantro chopped kosher salt to taste ground black pepper to taste 1 tsp. dried cumin 1/2 tsp. dried oregano 1 tbsp fresh lime juice 11⁄2 cups shredded Asadero or Colby Jack cheese Directions: Set up a charcoal grill for two- zone cooking. Light a charcoal chimney, and when the edges of the charcoal at the top of the chimney begin to ash over, dump the pile of hot coals onto one side of the grill to form your hot side (Direct Cooking), leaving the other side empty to form your cool side (Indirect Cooking) forming  SEPTEMBER 2019 - 11 

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