Page 3 - OCT 2020 Barbecue News Magazine

Volume 31 – Number 10
||
CONTENTS || DEPARTMENTS
BUSINESS
5 BBQ Hall of Famer Ardie Davis highlights the Texas barbecue
legend and American Royal Barbecue Hall of Famer Tootsie Tomanetz.
21
24
32
36
BBQ LEGEND:
BBQ GADGETS:
Raymond Cato gives his insight and observations on the new Tappecue Air Probe with his product review.
NBBQA:
NBBQA shares the benefits of becoming a member and also features their monthly installment of Talking Heads from their members.
BBQ PODCASTS:
Ben Arnot shares details on the podcast Pit Life BBQ hosted by John “Johnny Mags” Maquire and Greg Digiorgio.
RUBS OF HONOR:
The 2020 Rubs of Honor event has officially begun and you can find the entry form and details about the event here.
COMPETITION
7 “Big Papa” Dana Hillis is looking forward to the 2021
barbecue season and shares his hopes for the barbecue new year.
NORTHEAST
8 BARBECUE SOCIETY:
NEBS shares some news from their Board of Directors meeting and plans for 2021.
10
16
30
34
BBQ 2021:
BBQ LIFE:
The Flying Judge, Michael Garrison shares a profile on Steak Cookoff Association’s very own Michelle Dang.
STEAK COOKOFFS:
SCA shares details on event attended by Tyna Mays Schey and highlights what is coming up in their near future as more events are now happening on a weekly basis.
MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares information and photos from their annual MN in May event.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares updates from their president Steph Franklin and details on 1440 Miltiversity help Operation Barbecue Relief.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher Kell Phelps highlights the 2020 Fall BBQ Push.
6
19
26
28 BARBECUE BOOKS:
Doug Mosley, our resident book reviewer, shares details from the new Mastering the Big Green Egg book and Healthy Electric Smoked Cookbook by Robyn Lindars.
BBQ DELIGHTS:
Ray Sheehan shares his recipe for grilled steak fajitas.
BBQ TAILGATING:
Vic Clevenger shares his take on a different way to tailgate while still having fun.
SOUS VIDE QUE:
Meathead and the AmazingRibs.com crew shares the new fade of Sous Vide Que that is helping turn average Que into something that is simply amazing!
FROM THE COVER:
Cover Story
Front Photo Credit
Jeff Jacobsen and BBQ Champs Academy
Page 12
Mark and Gretchen Noordsy share details on how the barbecue and grilling community is now using digital resources to teach others their BBQ and grilling techniques and recipes.
OCTOBER 2020
BarbecueNews.com - 3