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                Barbecue News BN
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OCTOBER 2020 BarbecueNews.com
    “Chef’s Table” Highlights Texas Legend
Mastering The Big Green Egg
Sous Vide Que Techniques
Tappecue Air Probe Review
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The Black Angus of Pork®
www.compartdurocpork.com 877-441-2627
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                    OCT 2020 $4.99
   




















































































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