Page 27 - DEC2019 BBQNEWS DIGITAL

holiday bbq
Double Smoked
Holiday Ham with
Bourbon Brown
Sugar Glaze
Photo Courtesy of Ray Sheehan
Ray Sheehan
BBQ Buddha
Ray@BBQBuddha.com
Ingredients:
1 8-10 lb. spiral sliced ham
2-3 tbsp Pork Rub (your choice)
For the Bourbon Brown Sugar glaze: 1 cup dark brown sugar, packed
2 tbsp ground mustard
1⁄4 cup Bourbon or apple juice hickory wood or pecan wood
Directions:
Prepare a smoker to cook at 275 degrees. Season the ham all over with the Pork Rub, get- ting some in between the slices for added fla- vor, and let it
sit out for 30 minutes.
In small bowl, stir together brown sugar, mus- tard and bourbon. Brush 1/2 of the brown sugar mixture evenly over ham.
Once the cooker reaches temperature add in
the wood and place the ham in a small pan on
the grate in the smoker. Cook for 1 1⁄2 hours,
then brush with the remaining brown sugar
mixture. Return the ham to the smoker and
continue to cook until you reach an internal tempera- ture of 140 degrees, about 30-40 minutes.
Remove the ham from the smoker and let rest, loosely covered with foil for 15 minutes.
To carve the ham:
Turn the ham on its bottom so that the meat is facing up. Using a long knife cut around the bone. Then, cut through the natural breaks in the ham where the fat lies to separate the meat.
Arrange the ham slices on a platter to serve.
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DECEMBER 2019
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