Page 16 - FEB 2020 Digital

President
Kim Stanfield, kstanfield@nebs.org
Treasurer
Chris Clegg, cclegg@nebs.org Mike Strout, mstrout@nebs.org
Recording Secretary
Anissa Ladd, aladd@nebs.org
679 Washington St.; Unit #8-170; South Attleboro, MA 02703
Vice President
Tom Ryan, tryan@nebs.org
NEBS Board of Directors Michael Strout
Peter Kelleher Jim Morey Craig Kimberley Mike Leger Anthony Mardenly Alex Burke Paul Dahlstrom
www.nebs.org
ServSafe Manager Certification Class
NEBS will be offering the ServSafe Manager Certification class on Saturday, February 22, 2020 in Cumberland, RI.
The class cost is $200 per person and includes
the day of training and the certification exam
following the class.
Why should you take the class?
Many of the New England states require the
Manager Certification for ancillary events such
as vending or People's Choice. The ServSafe
Manager Certification verifies that a manager
or person-in-charge has sufficient food safety knowledge to pro- tect the public from foodborne illness. Individuals that success-
fully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card. The ServSafe Manager Certification is accredited by the
American National Standards Institute (ANSI) under the Conference for Food Protection Standards.
Minimum number of attendees is 12 for the class to be held. Max number is 24.
Class starts at 8am - please be prompt.
Hold your spot soon ~ go to www.nebs.org and calendar events.
BarbecueNews.com - 16
FEBRUARY 2020
Introducing your 2020 Northeast Barbecue Society Board Members:
As the 2020 year rolls into play, it's important to remember the foundation of the Northeast Barbecue Society (NEBS) whereas it is to promote the traditions, lifestyle, and skills associated with barbecuing, slow smoking, cold smoking and grilling.
NEBS offers classes related to barbecuing and outdoor cooking, performs cooking demos, and promotes barbecue and barbecue traditions through publications, contests, and social gatherings.
Your 2020 NEBS Board is committed to continuing the traditions of the reason "why" NEBS was founded and established; introduc- ing those members who have voluntarily taken on this role....
Paul Dahlstrom - new to the Board this year, Paul has been around the NEBS Tailgate contests for years as the pit-master of Skull & Bones. He has competed multiple times with The Bastey Boys at Memphis in May. Paul will be the on the Sanctioning Committee with a focus on updating materials, scouting new events and helping organizers to see the value in having the contests. Paul will also take an active role in the Technology Committee.
Jim Morey - co-pit master of Smoke 'em if you Got 'em out of Mas- sachusetts; Jim is no stranger to the NEBS Tailgate and NEBS 4 category events. He will chair the Sanctioning Committee and keep an active role in the Member Services / Events Committee helping organizers finalize their packets and work to continue to increase the Kid's Que competitions.
Anthony Mardenly - as an entrepreneur involved in the BBQ world and business management, he is looking forward to contin- uing his work with the Charity and Member Services / Events Committees this year.
Pete Kelleher - as co-pit master of Pike's Pits, Pete is continuing his role in Member Services / Events with a focus on training and classes. Pete is a competitor in KCBS, and all NEBS categories of events including mentoring his own kids in competition. Pete will also be involved in Nominating / Recruiting and Sanctioning.
Mike Leger - as co-pit master of Pike's Pits, Mike will chair the Nominating / Recruiting Committee; working to increase board