Page 3 - July 2020 Barbecue News Magazine

Volume 31 – Number 7
|| CONTENTS || DEPARTMENTS
BUSINESS
6 Raymond Cato gives reviews on two different products that could help your barbecue and grilling experience.
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PRODUCT REVIEWS:
BBQ DIRECTORY:
Check out the Barbecue Directory to see if you could benefit from their products & services.
BBQ RESTAURANTS:
The Best of the Best BBQ Restaurant Guide in America is your place to find GREAT BBQ!
NBBQA:
NBBQA shares a ton of different member benefits gained from members of their organization.
BBQ OBSTACLES:
“Big Papa” Dana Hillis shares ways to overcome several different recent obstacles that BBQer’s are currently facing.
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BBQ INVENTIONS:
Knotty Wood Barbecue company introduces a new almond wood pellet to the BBQ world.
COMPETITION
8 The Flying Judge, Michael Garrison shares a profile on
KCBS legend Carolyn Wells.
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24 STEAK COOKOFFS:
SCA shares details on the new date for their World Championship and gives points update information.
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36 MINNESOTA BARBEQUE SOCIETY:
Minnesota Barbeque Society shares winners from their recent border battle competition.
BBQ PROFILES:
NORTHEAST BARBECUE SOCIETY:
NEBS shares ways on how to add some Que in quarantine from home.
CALIFORNIA BARBECUE ASSOCIATION:
CBBQA shares winners from their recent virtual competition and pays tribute to past members.
BBQ LEMONS:
Vic Clevenger shares thoughts on how BBQ lemons can be used to make lemonade.
BACKYARD
4 PUBLISHER’S PAGE:
Barbecue News Magazine’s Publisher shares thoughts on BBQ independence.
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BACKYARD BBQ:
Ray Sheehan shares a fun and different recipe with Beer Can Burgers.
BBQ BOOKS:
Resident book guru Doug Mosley shares his thoughts on the new Texas Q book and more.
AMAZING RIBS:
Meathead and the AmazingRibs.com crew shares 10 step process to turn out the perfect pork rib.
BBQ FICTION:
BBQ hall of famer Ardie Davis shares a fictional tale about a couple using BBQ to deal with current pandemic.
BBQ PODCASTS:
Ben Arnot shares details on The Pitmasters podcast that is hosted by Anthony Lujan and Rusty Monson.
COVER STORY:
Cover Story
On page 26 Eudell Watts IV shares the extraordinary story of how his family has kept the recipes and stories alive from his Great-Great-Grandfather Arthur Watts.
JULY 2020
Front Photo Credit
Eudell Watts IV proudly displays ribs prepared with his family’s seasonings and sauces.
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