Page 4 - July 2020 Barbecue News Magazine

publishers page
BBQ Independence
National Barbecue News
PO Box 981
Douglas, GA 31534 PHONE: 800-385-0002 EMAIL: info@BarbecueNews.com WEBSITE: www.BarbecueNews.com
Co-Founders
Joe M. Phelps and Dr. Don “Doc” Gillis
Publisher
R. Kell Phelps
Editor
Carlene S. Phelps
Office Manager
Janet Phelps
Featured Contributors
Ardie A. Davis (aka Remus Powers) Frank Boyer
Doug Mosley
Daren Proctor
Vic Clevenger
Meathead
Mark & Gretchen Noordsy Dana Hillis
Ray Sheehan
Michael Garrison Raymond Cato
Vernee Green Myers
Published Monthly By
Baylyn Enterprises, Inc.
In Memoriam
Joe M. Phelps • Dr. Don “Doc” Gillis
Brian Heinicke • Billy Bones • Rocky Danner • Jim Tabb
NBN is proud to be THE official publication for:
The National Barbecue News is published monthly by Baylyn Enterprises, Inc., for (U.S.) $25 per 1 year or 12 issues, 336 Phelps Rd., Douglas, GA 31533. Periodicals Permit USPS 018428, entered at Dou- glas, Ga.
Reproduction of art work, original copy, editorial material, etc. appearing in the National Barbecue News is strictly prohibited without the expressed written consent of the publisher. Our responsibility for errors and omissions consists only of the re-print of advertising space in the next edition. Opinions of writers/columnists do not necessarily reflect the opinions of the owners. We reserve the right to edit, condense, or omit any ad or submitted article and are not responsible for any copyright infringements. Deadline for content is the 15th of each month. For additional information, call the National Barbecue News office at 1-800-385-0002 or contact us via email at info@barbecuenews.com.
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©2020 Baylyn Enterprises/ National Barbecue News
R. Kell Phelps
Publisher
info@barbecuenews.com
Independence Day 2020 cer- tainly has brought delivered a deeper understanding of what true freedom is. Of course, while thinking about this ulti- mate gift we have as Ameri- cans, I had to compare it to my BBQ world. The following are a few similarities between being an American and being an avid barbecue fan.
Does anyone actually know how many different BBQ sauces we have commercially available here in America? I am guessing no but would love to be proved wrong by someone producing a re- motely accurate number. Those uncountable number of sauces exist because Americans are free to choose. I have a favorite beef sauce and a favorite pork sauce. Choice is a gift of freedom and I am thankful like never before for that gift that has been granted to all Americans.
Does anyone know how many different types of grills are being sold in America today? That answer again would take a ton of re- search and still could be incorrect due to some small independ- ent manufactures. Yet all of these different grills are being made because of Americans can choose which grill or pit they want to cook with. Pellets, stick burners, gas, charcoal, or griddles are very commonplace in any town today, but imagine what it would be like if you couldn't choose.
These were just a few things that came to mind during the recent quarantine time due to the COVID-19 outbreak. Some choices became very limited and a few of my usuals turned into wishful thinking.
Just remember never to take this gift of freedom and choice for granted. After the recent ordeals our great country has faced, we should all be making the best choice possible to preserve what we have.
BarbecueNews.com - 4
JULY 2020
Until Next Month...Keep It Smokin'
Kell and Crew