Page 4 - January 2022 Barbecue News Magazine
P. 4
Contents
18
Volume 33 Issue 1
2022 Grilling & BBQ Trends
By Publisher Kell Phelps
JANUARY 2022
3 6
Where Everybody
8 Knows Your Name 12
By Christy Jones
Cooking With A
11 Barbecue Team 14
By Minnesota Barbecue Society
Happy Fearless, Fantastic 2022 16
By Ardie Davis
Partnership
Feeds 5,000 18
By Frank Boyer
Awesome BBQ 20 By Raymond Cato
Grilled Cajun Shrimp
By Ray Sheehan
Why Food Spoils
By Meathead
BBQ & Grilling Marketplace
By Ben Que’n
6
Sofa King
4 - BarbecueNews.com
JANUARY 2022
