Page 146 - Turkey Book from Meathead

To set up your grill for 2-zone cooking, simply pile pre- heated charcoal briquets on one side of your grill’s charcoal grate to create a hot (direct) infrared heat zone on one side and a cool (indirect) convection airflow zone on the other. Place a digital thermometer probe just above the cooking grate on the indirect side so it feels the same temperature as the meat. A probe in the dome does you no good unless you plan to eat the dome.