Page 16 - Time of the Nurses Magazine_Hyper Linked_Compressed

THE OUTSTANDING NURSE
THE OUT ST ANDING NURSE
L
A
A
T
NURSES OUT NURSES OUT AT LAUNCH
UNCH
NURSES OUT A T LUN CH
NURSES OUT AT LUNCH
INGRIDIENTS
INGRIDIEN T S
THE OUTSTANDING NURSE
THE FINANCIAL HEALTH NURSE
1. 2 cups of samp
1. 2 cup s of samp
2. 4 cups boiling water for soaking
2. 4 cup s boilin g water for soa king
3. 1 tablespoon of aromat
3. 1 tablespoon of ar oma t
Make a budget, it will help you know your 4. 2 tablespoons of cr ea m of
4. 2 tablespoons of cream of
limits. mushr o om sou[p
mushroom sou[p
Prioritise, do first things first to avoid last 5. 1 teasp oon of dr y parsle y
5. 1 teaspoon of dry parsley
minute borrowing and untraceable funds.
Avoid impulsive buying
Courtesy of Zee’s Eatery
Use credit only when necessary Courtesy of Z ee ’ s Eater y
o Makh
athini
Save and invest. There's always a tomorrow. Noziph Nozipho Makhathini
+27 68 586 0845
Live your own standard and do not compete.
CREAMY S AMP RECiPE +27 68 586 0845
CREAMY SAMP RECiPE
Know your plans and don't compare with
your Neighbours.
METHOD
MET HOD
Read the fine print if you have to take credit
or change bank accounts. The finer details
Fry onions until tender then add garlic powder , ba y lea v es and garlic paste.
Fry onions until tender then add garlic powder, bay leaves and garlic paste.
may surprise you in the long run.
Add cayenne pepper, paprika and supreme currypowder and let it cook until tender.
Add ca y enne pepper , paprika and supr eme curr ypowder and let it cook until tender .
Planning for your retirement. Not the year
Add water and both babarque sauce and tikka let it simmer then add meat and reduce heat.
Add water and both babar que sauce and tikka let it simmer then add meat and r educe heat.
before or two years before. Long before
Add salt and pepper for taste let it cook until your meat is soft.
Add salt and pepper for taste let it cook until y our meat is soft.
retirement. You won't regret it.
Finally Finally, serve.
, ser
v
e.
Read your bank statement monthly to see if
any unknown monies are being paid to
unknown parties. INGRIDIENTS
INGRIDIENTS
Lastly, oh yes, do spoil yourself. You are
working hard so be good to yourself. And i ADVERT
1. Beef cubes
think it should appear on the budget paper 1. Beef cubes
2. Onions
because it's important too, so are the bills. 2. Onions
3. Garlic powder
3. Garlic powder
Being drowned in debt may cause problems HERE
4. Garlic paste
4. Garlic paste
like stress, poor work attendance and lack of 5. Paprika
5. Paprika
attention to detail. The financially healthy 6. Cay e 6. Cayenne pepper
nne pepper
nurse should take this as part of avoiding 7. Supr 7. Supreme curry powder
eme cu
rr
y powd
er
mistakes. 8. Babn 8. Babnarque sauce 250ml
ar
que sa
uce 250ml
9. Barbaque tikka sauce 125ml
As you nurse others please remember to nurse 9. Barbaque tikka sauce 125ml
your purse too, and it will preserve your sanity 10. Oil 10. Oil
11. Water 250ml
and keep you well. Financially well. And being 11. Water 250ml
Y
BEEF CURRY
BEEF CURR
y lea
v
es
financially well, you will have an open mind for 12. Bab 12. Baby leaves
pepper
lt and
13. Sa
13. Salt and pepper
self�improvement and be calm and stress-free
METHOD
METHOD
No matter how much you earn, remember we do
not compete, you know your needs and your
er the boiling water and lea
v
Place the samp into a bowl then pour o
Place the samp into a bowl then pour over the boiling water and leave to stand to soak overnight.
neighbour knows hers. Be a financially healthy v e to stand to soak o v ernight.
After soaking and r
v
er with cold water
ed samp and place into a pot and co
.
eady to cook, rinse the soak
nurse After soaking and ready to cook, rinse the soaked samp and place into a pot and cover with cold water.
Boil and cook for 1 hour on medium heat then in a seperate bowl, mix together y our milk and cr eam of
Boil and cook for 1 hour on medium heat then in a seperate bowl, mix together your milk and cream of
oom soup and pour into the samp along with y
mushr mushroom soup and pour into the samp along with your aromat and stir.
omat and stir
.
our ar
Let it simmer for 5 minutes and add dry parsley and you’re done.
Let it simmer for 5 minutes and add dr y parsle y and y ou’r e done.
e.
Finally Finally, serve.
, ser
v
015 015