Page 19 - Hospitality Year Book 2019
P. 19
SPECIAL THANKS
-GUEST SPEAKER -
MR. CJ SINGH
students at all of his restaurants - Utsav, Chow-
pati & Benares. These internships, like all the
internships offered by the various hotels and
restaurant partners, are invaluable experience
for our student’s future growth.
Mr. Singh was a Guest Lecturer at RIC, with our
students a number of times. He covered subjects
in practical class under “Restaurant Operations”.
These valuable practical lectures were Mr. Singh graduated from Delhi University,
- Meeting & greeting the guests following graduation he accepted an offer for a 6
- Table settings months Training Programme with Taj Group of
- Order taking Hotels. After he finished training he did a Hospi-
- Food & Beverage Service tality Management Programme with IHG Hotels
(The F&B tray is your friend) then re-continued his career with Taj Group Of
- Importance of the right body language for hos- Hotels. He followed his experience at Taj Group
pitality staff when working in the restaurant. of Hotels with Maurya Sheraton Delhi, IHG
Hotels Delhi, and IHG Holiday Inn Bangkok.
RIC wants to thank Mr. CJ Singh for giving Mr. Singh is a consummate professional who has
up his valuable time to lecture our students on
these practical skills and also interning our experience of over 30 years with the best prop-
erties, he is presently working as CEO for Utsav
Banquets & Restaurant Co., Ltd. Utsav Food
Solutions Co., Ltd and Hospitality Resources of
Asia Co., Ltd. He is the founder of Masala Art
Bangkok, Masala Mantra Bangkok, Chowpati -
Indian Street Food and Benares - Modern Indian
Dining. Conceptualisation, Implementation, De-
signing F&B, Sourcing, Monitoring, Managing
& Running profitable ventures is his specialty.
memories that we made ... 17
