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sunday | February 23, 2020
2020 education sessions 10:15am – 11:15am
Tech & Trends Stage
Innovation Stage
Demo Stage
Food Truck Park
10:30am – 11:00am ORA Shareables Stage
Panel: Breaking Barriers - The benefits of second chance training programs.
This panel discussion will highlight the work of three Ohio programs that are working with individuals who have barriers to traditional employment. The restaurant, foodservice and hospitality industries suffer from a lack of qualified, dedicated workers and these programs are helping to bridge that gap. Moderated by Yolanda Harris (10 TV). Panelists: Brandon Chrostowski (Edwin’s Leadership Institute), Anthony Berin (Social OTR) and Paula Haines (Freedom a la Cart).
Featured Speaker: Claire Coder - Bathrooms, Butts, and Bottom Lines
After getting her period in public without the supplies she needed, Claire Coder founded Aunt Flow - a solution for businesses to offer menstrual products to employees and guests at no cost. The Forbes 30Under30 founder will share data on how the bathroom experience impacts sales.
Cooking Demo: Chef Shaun O’Neale
Chef Shaun O’Neale is a world-recognized chef currently residing in Las Vegas, NV. A former DJ, Shaun was crowned Season 7 Champion of MasterChef on FOX in 2016 and completed his first cookbook in 2017 titled “My Modern American Table”. Join Shaun as he demonstrates his upscale, modern American style of cooking.
For a signed copy of Shaun’s book, head to the Expo Bookstore at 2:30 p.m.
Truck Talks: Columbus Fire Prevention, Mobile Vendor Code
Inspector Kent Wareham from the Columbus Fire Department walks through the newest changes and updates to Mobile Food Vendor compliance requirements in the city.
ORA Industry Insights: ORA 101 (30 min)
This session reviews the benefits, opportunities and overall value of membership in the Ohio Restaurant Association.
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