Page 91 - final report_Neat
P. 91

ROOF TOP RESTAURANT DURBARMARG
    I was given for the modification of the 3d and to add the green elements.
    Analysis: the concept is to provide the old western street environment. So those
    lamps and stone texture were used .
    one portion was In raised platform with huge digital screen . This is multi usable
    space at special event this space is turned as stage for the guest performer.
    Different stalls and round bars were added with greenery aside. Creepers were
    placed hanging in the steel running through out . Circular ,rectangular furniture
    were used of diff capacity.











                                                                                 Unique furniture design
























      Integration     of    green
      elements
















                LEARNINGS:
                • The flooring of the dining area cand be varied for distinctive feature .
                • Number of stalls should be provided accordingg to the seating capacity.
                • The seating arrangement should be multi functional so that special event
                   can be organized.
                • Average chair height is 450mm and table height is 750mm.



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