Page 22 - Student Cook Book

Macaroons
Ingredients:
1. One whole bag of coconut.
2. One full can of condensed milk.
3. Any type of chocolate.
4. 1 tbsp of vanilla essence.
Method:
1. Combine the coconut, condensed milk and vanilla essence.
2. Mix until well combined.
3. Make little balls of the mixture and put it on
a baking tray and bake for around 25
mins.
4. Let the macaroons cool and then place
onto a rack.
5. If you'd like, melt any chocolate of your
choice so you can dip your macaroons in it.
6. Enjoy :)
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